revolutionising
farming
with
aeroponics
Introducing YieldMax - the groundbreaking aeroponic agri-tech system uniquely engineered for India.

With YieldMax, you can achieve unparalleled yields while ensuring sustainability and profitability in your farming practices

what is aeroponics

01
Aeroponics is a soil-less cultivation method where plant roots are suspended in air and misted with nutrient-rich solutions
02
Offers unparalleled control over environmental factors, enabling faster growth, higher yields, and superior quality produce
03
50-70x higher yields compared to traditional farming
04
Suspended roots: roots grow in air, maximizing oxygen uptake
05
Nutrient misting: delivers nutrients directly to roots in a highly efficient, targeted manner
06
5x higher yields compared to technologies like nutrient film technique (nft) and deep water culture (dwc)
tech
built
for
indian
growers
High Yeild

achieve 240–360 tons per acre annually, tailored for Indian crops

Resource Efficiency

Save up to 90% water and 90% land compared to traditional methods

Zero Pesticide Process

Designed to produce clean, nutritious food with zero pesticide usage

Low Risk, High Demand

focus on crops like spinach, coriander & mint ensuring steady market opportunities

Compact & Scalable

ideal for urban and peri-urban farming setups. Designed to work at any size and scale

Year-Round Cultivation

grow continuously and consistently through the year, regardless of seasons

Indigenous Innovation

engineered specifically for India’s unique climate and crop needs

Proven Track Record

12+ years of R&D and consistent success with commercial-scale farms

Precision Farming & IoT

Set-up workflows to automate all stages of growth. Monitor and control every aspect of farming remotely.

Versatile Crops

grow over 25 varieties of greens, herbs & vegetables in all seasons, year round

5X higher yields & 40% lower costs than current market solutions like Nutrient film technique (NFT), Deep water culture (DWC), and aeroponic systems

Join us to make the future of food sustainable for all